missdiane: (Baby nom nom cupcake)
Yesterday until I got to the evening, I was hungry. I could chalk it up to less protein consumption but I think it was more a mental thing. Today, however, I am so full. I had avocado toast for breakfast again, adding some sliced roasted red pepper to the top. I'm getting used to the non-dairy creamer but I doubt I'll stick with it after the week is over unless I somehow feel physically improved at the end of the week. 

For lunch I got lazy and ordered a sandwich that was supposed to be a mix of several different grilled vegetables but ended up being mostly eggplant. It was tasty enough with the balsamic vinegar served with it but I'll get off my lazy butt and make my own version for cheaper next time. 

There was a baby shower at work and since the pregnant coworker loves vegan stuff, I persuaded a coworker to make a cake that he'd made previously that was SO delicious. The pics I took today turned out blurry but here's one from a previous time he made it. 

I made a punch with lemon and mango sorbettos which also turned out to be lovely.

For dinner, I used my new grill pan to make a "Beyond Meat" burger - holy moley I love this. I'll eat this again for sure. 

The bun is a multigrain bun from Wegmans. I added a bit of Just Mayo and some lemonade pickles to the burger. Incredibly delicious and I am so totally full. *urp*
missdiane: (Fruity fruitness)
Started off the morning with a small slice of multigrain toast with avocado and a small slice of rosemary sourdough with some fake butter. The coffee creamer still isn't ideal but adding some coconut cream has helped enough that it'll be fine getting through the week. Yesterday I roasted butternut squash, zucchini and shiitake mushrooms to toss into dishes this week. I spent way too much at the store on Sunday but I'd been rather frugal with grocery shopping for a while so I'll consider it a "restock"

I weighed in at 201.5 this morning which I'm surprised since I overate yesterday and expected it to be closer to 205. I've not been happy with myself that it's been over 200 - even got to 209 at the doctor's office recently so I'm hoping that the practice of being super aware of my diet will help get it back under the 200 mark and is a start to getting it further down.

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missdiane

August 2017

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