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Don't knock it until you've tried it!
Sometimes random suggestions from YouTube make for some new favorites. Since I watch videos from channels like Strictly Dumpling, Peaceful Cuisine, and TabiEats (they are so cute), it suggested videos from Seonkyoung Longest one of which was this little gem:
Since I had some slaw mix on hand, I made it for breakfast this morning and HOLY MOLEY I think I have a new favorite breakfast. I did make some modifications mostly based on what I had on hand but some also due to preference:
Unbuttered, toasted sourdough instead of white bread (might lightly butter it next time but not a big deal)
No ham (didn't miss it at all)
Thin sliced monterey jack instead of American
Much less sugar, mayo and ketchup.
No onion or scallion
One egg and some egg whites - I made enough for only one portion, obviously
Surprisingly, I may add a smidge more sugar next time and I might get some scallion for more flavor but other than that it was delicious. I'm always looking for ways to eat more veggies at breakfast and the lightly crunchy slaw was perfect. It would also make for a good diner-style omelet for less carbs (they cook the veggies in most of the time instead of making a pocket for the veggies like I usually prefer)
Since I had some slaw mix on hand, I made it for breakfast this morning and HOLY MOLEY I think I have a new favorite breakfast. I did make some modifications mostly based on what I had on hand but some also due to preference:
Unbuttered, toasted sourdough instead of white bread (might lightly butter it next time but not a big deal)
No ham (didn't miss it at all)
Thin sliced monterey jack instead of American
Much less sugar, mayo and ketchup.
No onion or scallion
One egg and some egg whites - I made enough for only one portion, obviously
Surprisingly, I may add a smidge more sugar next time and I might get some scallion for more flavor but other than that it was delicious. I'm always looking for ways to eat more veggies at breakfast and the lightly crunchy slaw was perfect. It would also make for a good diner-style omelet for less carbs (they cook the veggies in most of the time instead of making a pocket for the veggies like I usually prefer)