missdiane | My little Thanksgiving for one

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Turkey breasts and thighs work very well in the crock pot, btw

I'd like to stop by the Jewish bakery tomorrow to pick up a couple of challah rolls to make some stuffing to go with the leftover turkey.

That they are! They could have used more time in the oven but they were yummy. Roasted truly is the best way to have them.

We cooked both first (potatos and BS) and than put all (poato sliced up) in a pan where we had roasted some bacon cubes first.