My little Thanksgiving for one

[missdiane]

Turkey breasts and thighs work very well in the crock pot, btw

I'd like to stop by the Jewish bakery tomorrow to pick up a couple of challah rolls to make some stuffing to go with the leftover turkey.

Comments

[ladyblue56.livejournal.com]

yummy looking.

[missdiane.livejournal.com]

Thanks, it turned out pretty well for actually tossing it together last minute. If I was closer, I'd have brought you some taters *hugs*

[spikesgirl58.livejournal.com]

That looks a lot more sensible than what I had and I confess to loving every bit of it.

*hugs*

[missdiane.livejournal.com]

I tell ya, I missed some pie and stuffing! I'll have to rectify that today somehow lol

I would also like some dumplings but I don't know if I'm going to go to that much effort

[spikesgirl58.livejournal.com]

Good for you! I'm off to start working on ours.

[feodora.livejournal.com]

Are theses brussles sprouts?

Funny we had some (with potatos) yesterday too

[missdiane.livejournal.com]

That they are! They could have used more time in the oven but they were yummy. Roasted truly is the best way to have them.

[feodora.livejournal.com]

We cooked both first (potatos and BS) and than put all (poato sliced up) in a pan where we had roasted some bacon cubes first.

[topum.livejournal.com]

Looks good.

[missdiane.livejournal.com]

Thank you!

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[grey853.livejournal.com]

Looks good. How do you cook your brussell sprouts?

[missdiane.livejournal.com]

Thanks! I toss them with some olive oil (this time lemon olive oil) and some balsamic vinegar and roast them in the oven until they start to caramelize. Soooo good.

[grey853.livejournal.com]

Thanks. I've had them roasted before and they're pretty good.

[howlin-wolf-66.livejournal.com]

Nice job!

Hope it was a decent Thanksgiving. :-) *hugs*

[missdiane.livejournal.com]

Aw thanks *hugs* It was quiet but good.

[threecee.livejournal.com]

Looks good! Brussel sprouts are my favorite vegetable.

[missdiane.livejournal.com]

Mine is spinach. Can't get enough of it!

[njlorelei.livejournal.com]

Yum! Looks good!