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Korean cooking ftw!
Since I ate out for lunch WAY too much last week, I wanted to do a better job of prepping and cooking at home and packing lunches. Tonight's dinner was super good - Korean bibimbap.
Since I don't have the classic clay pot, I took the rice and pan fried it to get it a bit crispy which really does make all the difference when you mix in the soft yolk and the spicy sauce and the juices from all of the yummy vegetables.
I have leftovers packed for lunch but since I can't do the whole fried egg, I chopped up bits of a Korean omelet that I got in the prepared section at H-Mart to serve as the protein. Going to eat well tomorrow for sure.
Since I don't have the classic clay pot, I took the rice and pan fried it to get it a bit crispy which really does make all the difference when you mix in the soft yolk and the spicy sauce and the juices from all of the yummy vegetables.
I have leftovers packed for lunch but since I can't do the whole fried egg, I chopped up bits of a Korean omelet that I got in the prepared section at H-Mart to serve as the protein. Going to eat well tomorrow for sure.