Korean cooking ftw!

[missdiane]

Since I ate out for lunch WAY too much last week, I wanted to do a better job of prepping and cooking at home and packing lunches. Tonight's dinner was super good - Korean bibimbap. 

Since I don't have the classic clay pot, I took the rice and pan fried it to get it a bit crispy which really does make all the difference when you mix in the soft yolk and the spicy sauce and the juices from all of the yummy vegetables.
I have leftovers packed for lunch but since I can't do the whole fried egg, I chopped up bits of a Korean omelet that I got in the prepared section at H-Mart to serve as the protein. Going to eat well tomorrow for sure.

Comments

[asheswithroses.livejournal.com]

Drooling. That looKS rrally good.

[plant-lady60.livejournal.com]

Does it sound weird that I adore Szechuan Chinese and Thai food but have NEVER had Korean food? And I'm not a huge fan of Japanese food.

Am I weird or what?

[missdiane.livejournal.com]

Korean food is the up and coming thing lately - the last few years it's really exploded around this area. Bibimbap is soooo good. Korean fried chicken is to DIE for

I do like Japanese food, though mostly just sushi, tempura and REAL ramen. Not so much with miso soup or udon noodles. Udon always seems so overcooked and starchy