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BEHOLD the monstrosities!
Ambrosia was voted as the #1 choice but I was craving the lime fluff. So I made both!

And then a few hours later, I had to edit the ambrosia since I forgot the Cherries of Unnatural Color

I also tossed in a few extra bourbon pecans. I didn't even use a full container of whipped topping between both dishes. Guess as a kid I did like the sugar bomb. Nowadays I prefer it toned down some.
I'll make the Watergate salad over Memorial Day weekend and get this silliness out of my system

And then a few hours later, I had to edit the ambrosia since I forgot the Cherries of Unnatural Color

I also tossed in a few extra bourbon pecans. I didn't even use a full container of whipped topping between both dishes. Guess as a kid I did like the sugar bomb. Nowadays I prefer it toned down some.
I'll make the Watergate salad over Memorial Day weekend and get this silliness out of my system
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LOL Never heard of that combination. We like to make macaroni, hamburger and tomatoes and I've made it with impossible burger to really good results. Plenty of italian spice and gaaaaarlic.
No good ol' box mac and cheese? But...but...but you were DEPRIVED! lol