Lunchtime putterings
3 August 2018 13:03![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
missdianeAlmost took a second day because DAMN that headache was hanging on for dear life but after consuming copious amounts of water, doing deeeeep breathing to get more oxygen up there and having some coffee at work, things are down to just that phantom ache. I also was feeling somewhat nasally congested so I did the ol' saline spray. Hydrate errrrything!
Dealing with ridiculous amounts of stupid from at work this morning. Bossman wants to meet about said dumbassery on Tuesday. Well,if it's not pre-award, I have no fucks to give. I am no longer going to stress myself out about stuff I have no control over. Or that I want no control over because people won't listen when I tell them things are being done incorrectly.
Been watching some suggested videos on YT. Tempted to make something like this.
I wouldn't bother with all of the scrubbing the outside of the lemons since why bother if you're not going to use the skins? Also, I might even toss stuff through the food processor to get it nice and small before setting it aside to get all melded together. But once it's done, a nice super sweet lemon smush combined with some seltzer - especially Polar vanilla flavor seltzer would make for one refreshing summer drink.
This odd sandwich also looked interesting
It seems rather thick with the bread but I know Pepperidge Farm sells thin sandwich bread. Also, I'd use far less mayo (as well as I'd make a lot less of the guts since it's just me). Instead of ketchup, I'd put a dab of gochujang to give it some zing. That would offset the sweetness of the jam nicely.
Ok, jumping back into the work-insanity. TGIF y'all.
Dealing with ridiculous amounts of stupid from at work this morning. Bossman wants to meet about said dumbassery on Tuesday. Well,if it's not pre-award, I have no fucks to give. I am no longer going to stress myself out about stuff I have no control over. Or that I want no control over because people won't listen when I tell them things are being done incorrectly.
Been watching some suggested videos on YT. Tempted to make something like this.
I wouldn't bother with all of the scrubbing the outside of the lemons since why bother if you're not going to use the skins? Also, I might even toss stuff through the food processor to get it nice and small before setting it aside to get all melded together. But once it's done, a nice super sweet lemon smush combined with some seltzer - especially Polar vanilla flavor seltzer would make for one refreshing summer drink.
This odd sandwich also looked interesting
It seems rather thick with the bread but I know Pepperidge Farm sells thin sandwich bread. Also, I'd use far less mayo (as well as I'd make a lot less of the guts since it's just me). Instead of ketchup, I'd put a dab of gochujang to give it some zing. That would offset the sweetness of the jam nicely.
Ok, jumping back into the work-insanity. TGIF y'all.