missdiane: (Fridgebunny FTW!)
After doing a pantry sorting (thankfully not much to toss out or to donate), yesterday morning and this morning I did some planned out grocery shopping, not too much, though. I also ordered a few healthy foods and supplements from Vitacost.

One thing I made a batch of yesterday is a healthier rice and grain mix. My little rice cooker was full of 3/4 white rice to 1/4 barley and then I drained and rinsed a bag of konjac/miracle rice (ordered a few bags from Vitacost) and mixed it all together, portioned some out to go with the string bean and mushroom stir fry I made last night and portioned the rest into three small leftover containers. I got a small salmon filet from HMart which I'll cook up momentarily and have half of it with more veggies and one of the rice.

A little while ago I made this bigger batch of pesto pasta salad since I had fresh pesto, cherry tomatoes and roasted peppers that needed used up. I put in half a box of protein pasta and a can of low sodium cannellini beans. I figured it would make a good breakfast to pack for work for several days with some of the mixed salad greens I got


I might also make some faux "egg" salad with some firm tofu I got at HMart yesterday. They had a sale this morning on all of the Dave's Killer Bread so I got some Thin Sliced good seed bread. I have some sprouts that need used so an open faced sandwich there would be delicious.

It's going to take a while but hopefully if I can behave, I'll be able to improve the BP, cholesterol, blood sugar, etc. If it results in some weight loss to ease the stress on the joints, even better.

Now just to sleep better because man, found out this morning that crappy sleep makes the glucose number suck. Ah well. Baby steps and stuff.
missdiane: (Kitty Chinese food)
My apartment runs their heat very high but it has its limits. Since it's dipping down to the low teens with wind chills near 0F, it's getting cooler inside. Last night I made homemade pizza (turned out eh) but this morning I made a frittata with baby broccoli, baby spinach, green onion and cojita cheese


It went from 68 in the living room to 72. Sweet. Still 66 in the bedroom but there's now sun coming in so the kitties are basking in the light. I'm going to try to come close to vegan in January to test the plant based diet theory helping health but I'm sure I'll still indulge now and then since it's my preferred breakfast food. Packing eggs chock full of veggies like this is a good method to make them good and healthy.

NYC was ok but SO freaking crowded yesterday. Clearly going the week between Xmas and New Years is not a good idea. We had to wait in a 35ish minute line outside in the frigid temperatures just to get into the Met Museum yesterday but since we already spent $21 on train tickets, we were getting in, darnit. It was so busy that all three of their cafes/cafeterias ran out and had to close before 2pm! Crazy!

My back survived the trip ok but all that standing and walking made it ache. Sleep was choppy as it has been but it's improving. Maybe I can get to the gym tomorrow.

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