Soon to torture myself with food
Apr. 19th, 2015 06:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
missdianeI have a bright green box of Betty Crocker recipe cards circa 1971 and while the recipes inside aren't as the notorious Weight Watchers 1970s recipe cards mocked most wonderfully here, there are a few obnoxious recipes included within.
I dedided not to try to make some of the worst of the worst since one thing is that I intend to actually eat...ok...taste...what I make but I will do a few of the more iffy sounding ones and I have to make at least one recipe including gelatin in some form.
So at some point this week, prepare yourself for fish sticks!
I dedided not to try to make some of the worst of the worst since one thing is that I intend to actually eat...ok...taste...what I make but I will do a few of the more iffy sounding ones and I have to make at least one recipe including gelatin in some form.
So at some point this week, prepare yourself for fish sticks!
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2015-04-20 12:03 am (UTC)This one though: http://www.candyboots.com/wwcards/beanmushroom.html I lost it at "bad little mushrooms". And it doesn't help that that . . . thing . . . looks distinctly like something I've seen (and smelled) in the pathology lab.
no subject
Date: 2015-04-20 12:09 am (UTC)If you like that, you toootally don't want to go here since you need to study
http://www.lileks.com/institute/gallery/
no subject
Date: 2015-04-20 12:47 am (UTC)This has inspired me to create a website of hilarious pathology = food pictures, and vice versa. Surprisingly there does not seem to be one in existence. Pathologists compare EVERYTHING to food. It's gotten to the point where I routinely get texts from friends that say things like "Does my soup look like necrosis to you?" XD
no subject
Date: 2015-04-20 01:09 am (UTC)no subject
Date: 2015-04-20 01:11 am (UTC)no subject
Date: 2015-04-20 01:23 am (UTC)Mom and Dad still have the old Better Homes and Gardens series of 1960s cookbooks and another series from back then which I don't remember the name. However it has the BEST recipe for making hollandaise sauce in a blender
no subject
Date: 2015-04-20 01:30 am (UTC)no subject
Date: 2015-04-20 01:36 am (UTC)I want to make vegan versions of some old gelatin dishes. My mom still has jell-o molds.
no subject
Date: 2015-04-20 01:45 am (UTC)no subject
Date: 2015-04-20 02:04 am (UTC)no subject
Date: 2015-04-20 05:09 pm (UTC)From: http://www.badanduglyofretrofood.com/search/label/liver
no subject
Date: 2015-04-20 05:51 pm (UTC)no subject
Date: 2015-04-20 05:57 pm (UTC)no subject
Date: 2015-04-20 10:22 pm (UTC)