Life is a combination of magic and pasta.

If you're into podcasts and food science and stuff, you might want to check out Risky or Not. Totally not a plug since "Dr. Don" is the chair of our food science department here and once Bosslady leaves, I would love it if he would consider becoming our director.

Anyhoo, I noticed the one he just posted is timely for me since I was wondering whether I could put pre-soaked beans in with my rice in the rice cooker. I know it's not the slow cooker but seems like it might be safest to use completely cooked beans. Short podcast is at the bottom of the webpage ->here<-