Thanks Dr. Don!

[missdiane]

If you're into podcasts and food science and stuff, you might want to check out Risky or Not. Totally not a plug since "Dr. Don" is the chair of our food science department here and once Bosslady leaves, I would love it if he would consider becoming our director.

Anyhoo, I noticed the one he just posted is timely for me since I was wondering whether I could put pre-soaked beans in with my rice in the rice cooker. I know it's not the slow cooker but seems like it might be safest to use completely cooked beans. Short podcast is at the bottom of the webpage ->here<-

Comments

[halfmoon_mollie1]

I will check this out...when I get a minute. Susie is on her way. But J and I have been having food discussions and I am second guessing EVERYTHING these days. Thanks.

[missdiane]

It was a good one. Don Schaffner is fun and there's a lot of good information on his publications and podcast. He also tested the five second rule (spoiler: risky lol)

Have a good day - it's been a fraught Monday already here at work